- Research-backed formulation: other brands compensate for low-quality strains with inflated CFU counts, but their formulas lose potency when digested. Our vegan formula is based on Bacillus Coagulans *, a potent strain backed by years of research.
- Full benefits with UNI-BACT CF15: most probiotics use Lactobacillus and Bifidobacterium, which are solid choices—until they reach the stomach, where their survival rate is just 5-15%. Our bacillus coagulans is dormant in harsh conditions, so it isn’t killed by stomach acid. It retains high potency until it reaches the intestines.
- 62%+ longer stability: CFUs decline by 5% per month when probiotics are poorly packed in transparent glass. We counter this with a specially-made, fully recyclable PETE bottle that shields from heat, light, & oxygen, prolonging potency by more than 62%.
- Kinder on the gut: our formula undergoes in-vitro pH testing to help prevent stomach irritation. Our dietary fiber prebiotic Nutri-Fructo B-88 has a neutral ~6.3 pH. We also add lactase – an enzyme that helps fight bloating, diarrhea, and gas from lactose intolerance – and dicalcium phosphate, a gentle, non-constipating alternative to calcium carbonate.
- Made in the USA and independently tested: producing in the USA means our probiotics undergo stringent checks. Every batch is independently tested for potency, and is GMP certified. Our supplement is dairy and gluten free, contains no GMOs, and is suitable for vegans and vegetarians. *Alternate nomenclature for bacillus coagulans – b coagulans and lactobacillus sporogenes.
Product Description
Scientific Studies
- Kang, Seunghee, et al. “Spore-Forming Bacillus Coagulans Snz 1969 Improved Intestinal Motility and Constipation Perception Mediated by Microbial Alterations in Healthy Adults with Mild Intermittent Constipation: A Randomized Controlled Trial.” Food Research International. 146 (August 2021).
- Hun, Larysa. “Bacillus Coagulans Significantly Improved Abdominal Pain and Bloating in Patients with IBS.” Postgraduate Medicine 121, no. 2 (2009): 119–24.
- de Vrese, Michael, et al. “A Combination of Acid Lactase from Aspergillus Oryzae and Yogurt Bacteria Improves Lactose Digestion in Lactose Maldigesters Synergistically: A Randomized, Controlled, Double-Blind Cross-over Trial.” Clinical Nutrition 34, no. 3 (July 8, 2014): 394–99.
- Sabater-Molina, et al. “Dietary Fructooligosaccharides and Potential Benefits on Health.” Journal of Physiology and Biochemistry 65, no. 3 (September 2009): 315–28.
| Style | 6 Month Supply, 3 Month Supply, 1 Month Supply |
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